Eat

Eat
Swiss berry quilt cake with caramelised peach coulis and lemon verbena sabayon

After a heavy Christmas lunch, try this light berry-based dessert

by We Heart Living
Dinner
Welsh lamb, cranberry and Brie burgers served with baked Camembert and cranberry sauce

These are cheese burgers with a difference

by We Heart Living
Drinks
Highland smash cocktail

Try this cocktail as an alternative to a gin and tonic

by We Heart Living
Eat
Fenugreek poached pears with dessert dukka

Try this fruit-based dessert with a spice infusion

by We Heart Living
Dinner
Roast loin of pork with sloe gin and walnut stuffing

Try this boozy pork dish this Christmas

by We Heart Living
Dinner
Roasted Welsh lamb racks with Christmas pudding crust of almonds, cranberries and lemon

Impress your guests with this recipe for Christmas lunch

by We Heart Living
Eat
Cornish saffron popovers with sweet saffron butter

Try these tasty popovers an alternative to Yorkshire puddings

by We Heart Living
Eat
Christmas-y vegan rice pudding

Nut milk makes this traditional rice pudding bang up to date

by We Heart Living
Dinner
Sprout, leek and hazelnut gratin with Davidstow 12-Month Mature cheddar

A Brussels sprouts recipe everyone will love

by We Heart Living
Drinks
Calgary Avansino’s low-sugar margarita

Drop the Cointreau for a decidedly more wholesome margarita

by We Heart Living
Dinner
Lela London’s easiest Christmas Turkey ever

Could this be the quickest and simplest Christmas turkey recipe?

by We Heart Living
Dinner
Nisha Katona’s Tenderstem broccoli with mustard seeds and lemon

Serve your sweet Tenderstem broccoli Indian-style with zingy mustard and lemon

by We Heart Living
Dinner
Thai-style chicken, shitake and Tenderstem with noodles and coconut broth

A healthy Thai-style chicken recipe with plenty of vegetables

by We Heart Living
Dinner
Christmas Welsh lamb wellington

Start the festivities with this lamb wellington Christmas dinner

by We Heart Living
Eat
Tips for a vegetarian Christmas

5 ways to enjoy a meat-free Christmas dinner

by Louise Pyne
Drinks
Pick-me-up mocktail

Try this great coffee-based mocktail

by We Heart Living
Dinner
Indonesian braised chicken in sweet soy sauce with Tenderstem coconut rice

Get your fill on this chicken dish with a sweet Indonesian slant

by We Heart Living
Eat
Organic rhubarb and apple crumbles

A seasonal crumble with organic credentials

by We Heart Living
Dinner
Organic chicken soup with tarragon garlic bread

A warming winter chicken soup

by We Heart Living
Dinner
Organic spiced lamb chop with carrots and cauliflower

A traditional meat and veg recipe that looks after your waistline

by We Heart Living
Dinner
Organic asparagus with pea pancakes, herb sabayon and poached eggs

For fans of eggs Benedict, eggs Florentine and eggs royale, this eggy dish is a champion breakfast

by We Heart Living
Dinner
Organic peas and broad beans with ricotta and gremolata

Get all the greens with this recipe from Tom Aitkens

by We Heart Living
Dinner
Raw chocolate and nut brownie with ganache frosting

Amanda Hamilton’s chocolatey treat is nothing but nutritious

by We Heart Living
Dinner
Raw peanut butter truffles

Guilt-free snacking thanks to Udo’s Choice

by We Heart Living
Dinner
Raw pasta salad with olive and pomegranate dressing

Try this courgetti recipe with vitamin-rich pomegranate seeds

by We Heart Living
Eat
Chocolate truffles

Make your own boozy chocolate truffles

by We Heart Living
Eat
Chocolate ganache tart

Give this cocoa-rich dessert recipe a go

by We Heart Living
Eat
Chocolate and almond parfait

Try this chocolate parfait recipe made with almonds

by We Heart Living
Drinks
Mint chocolate-chip smoothie

Shake up your morning smoothie with mint and chocolate

by We Heart Living
Drinks
Ginger zingers

Try this energy boosting juice booster

by We Heart Living