Keep wellness expert Calgary Avansino’s low-sugar margarita recipe close at hand this festive season for a guilt-free tipple you and your dinner guests will love.
Ingredients (makes 1)
Enough sea salt flakes to cover the bottom of a small plate
1 shot tequila
3 tbsp lime juice
¼ tsp orange extract
5 drops stevia (natural sweetener)
Small handful of ice
2 tbsp Highland Spring sparkling water
Slice of lime, to serve
Method
Wet the rim of a margarita glass with water and dip it into the plate of salt.
Next, combine the tequila, lime juice (freshly squeezed is best), orange extract, stevia and ice.
Shake it all up in a cocktail mixer until combined.
Then add the Highland Spring sparkling water at the end.
Serve with a slice of lime.
Recipe courtesy of Highland Spring
