Raw pasta salad with olive and pomegranate dressing

You can never have enough courgetti recipes, and this raw pasta salad with olive and pomegranate dressing is a delightful variant for a quick lunch or dinner.

Ingredients (serves 1)

1 courgette

1/2 cup black olives

1 tbsp apple cider vinegar

2 tbsp Udo’s Choice Ultimate Oil Blend

1 pinch sea salt

2 tbsp pomegranate seeds

Method

Spiralize the courgette with your preferred blade setting. Place in a serving bowl and set aside. Blend the remaining ingredients (except the pomegranate and olives) in a blender and pour over the noodles. Sprinkle over the pomegranate seeds and olives and massage everything together using your hands to spread the sauce. Serve over a bed of lettuce. Enjoy!

Recipe courtesy of Udo’s Choice