Raw peanut butter truffles

20 April 2017 by
First published: 10 December 2016

A super-clean sweat treat, these raw peanut butter truffles are perfect for between meals, post- workout or after dinner. They’re bursting with healthy fats, protein, fibre and phytonutrients thanks to the greens powder. Feel free to add a touch of chocolate with cacao or cocoa powder and or chocolate chips or cacao nibs.

Ingredients (makes 12 to 15 balls)

125g peanut butter
3 tbsp runny honey
1 tsp Udo’s Choice Beyond Greens

6 dried apricots (chopped)

3 tbsp chia seeds

3 tbsp rolled oats

For coating:

Chia seeds, cacao powder, cacao nibs and Udo’s Choice Beyond Greens

Method

Mix together the peanut butter and honey. Warm the mixture in the microwave for 10 seconds if needed. Add the Beyond Greens, chopped apricots and chia seeds and mix well. Then add the rolled oats to form a mixture that can be rolled. Roll into 12 to 15 balls, roll around in your chosen coating until covered before transferring to the fridge to chill for at least 30 minutes and serve.

Recipe courtesy of Udo’s Choice

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Raw peanut butter truffles
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