Featured

Featured
Win a relaxation and wellness hamper

Need to take some time out to de-stress and unwind? Enter our competition to win a relaxation and wellness hamper that’ll take all your worries away.

by Amanda Khouv
Eat
Grilled chickpea seekh kebab wraps recipe

This seekh kebab recipe from Anjum Anand is perfect for summer. Normally seekh kebabs are made with lamb mince cooked on skewers and served as they are or wrapped in thin flatbreads with some crunchy bits, but this protein-packed grilled chickpea seekh kebab wraps recipe is equally delicious and satisfying enough to make a healthy, light meal.

by We Heart Living
Blog
Join our free run club!

Roll up, roll up, April 28 sees the launch of our very first run club!

by We Heart Living
Featured
Q&A with Barocco Choco founder Louise Pyne

We grabbed five minutes for a Q&A with Barocco Choco founder, WHL contributor and nutritionist Louise Pyne to find out about her new range of vegan chocolate

by Ellie Moss
Featured
THE place to post your gym selfies

If you’re nervous about sharing your success snaps on social media, then download the app that is THE place to post your gym selfies.

by Yolanda Copes-Stepney
Eat
Perfect pad Thai recipe

Get colourfully creative with this crunchy pad Thai recipe tonight – we like to call it #ChangeItUpThursdays!

by Hanna Sillitoe
Blog
Daybreaker – dance your way into the day

We all know London is bursting with post-work fun. But what many people forget is that the fun doesn’t just have to start at the end of your workday. At We Heart Living, we like to embrace every hour of the day, and with summer just around the corner what could be better than waking […]

by Ellie Moss
Eat
Spelt hot cross buns recipe

Ahh… these spelt hot cross buns make the perfect Afternoon Tea treat – all in the comfort of your own home!

by Hanna Sillitoe
Featured
Countdown to marathon day

Race-day success doesn’t happen by chance, so get the details right during the countdown to marathon day and make all that hard training pay off.

by Bethan Taylor
Featured
5 awesome things on this month’s to-do list

Your best bets for a happy, healthy April. Here are 5 awesome things on this month’s to-do list. Go, get ’em!

by Ellie Moss
Blog
Marathon blog: part 6

Training for a marathon? You’re not alone. WHL Running Editor Bethan Taylor shares her last few weeks of prep with us

by Bethan Taylor
Featured
Beat the bloat this Easter

Easter (chcolate weekend!) is here, but don’t worry, we’ve got everything you need to beat the bloat this Easter

by Jessica Houtby
Beauty
5 gym-bag beauty essentials

Going to the gym requires a stripped-down beauty routine – especially if you’re slotting it into the many demands of your busy day – so we’ve picked five gym-bag beauty essentials to save you time, money and excess baggage. Score!

by Sahar Aman
Eat
Rice frittata recipe

Frittatas are the easiest and most delicious ways of stepping your rice game up a gear. This recipe will have you making it every week!

by Sally Roch
Eat
Peruvian quinoa stew recipe

Filling, nutritious and delicious, this quinoa stew will keep everyone happy!

by Amanda Khouv
Eat
5 reasons to indulge this Easter

Need valid excuses to have a bit of what you fancy this long weekend? No need to fight the temptation with WHL’s 5 reasons to indulge this Easter.

by Vickie Neave
Eat
Carly Rowena’s healthy breakfasts

If you’re stuck for healthy brekkie options listen up, because Carly Rowena’s healthy breakfasts have you covered. Carly recommends swapping sugary cereals for protein-packed omelettes, avocado and egg on toast or a delicious banana and nut butter smoothie. Starting to drool a bit already? Yup, us too. These tasty and nutritionally sound brekkie options are […]

by We Heart Living
Featured
5 yoga moves to step into spring

It’s the season of rebirth, so renew your mind, body and soul with 5 yoga moves to step into spring. Stretch London’s Sophie Whippy shows you how.

by We Heart Living
Eat
Strawberry cheesecake recipe

Delicious and fresh while lusciously smooth, it’s the perfect summer dessert!

by We Heart Living
Eat
Spiced BBQ Leg of Lamb with Tamarind and Yoghurt recipe

A delicious showstopper of a dish, this spiced BBQ leg of lamb with tamarind and yoghurt is not only impressive but really easy to do

by We Heart Living
Featured
Q&A with food blogger Hanna Sillitoe

We caught up with food blogger Hanna Sillitoe to talk juicing, travel inspo and girls who lift

by Ellie Moss
Eat
Eating smart to beat stress

Learn how to give your body all the energy it needs to avoid mindless snacking and beat craving cycles.

by We Heart Living
Eat
Lemon and poppy seed pancakes recipe

Can you tell we’re obsessed with pancakes? Our latest favourite is one of Lorraine Pascale’s winning recipes!

by We Heart Living
Blog
Run Hackney – sign up now!

Spaces still available for the Vitality Run Hackney Half Marathon! Sign up now!

by We Heart Living
Featured
Win a bag and bundle of make-up

Does your beauty bag need a makeover? Enter our competition to win a bag and bundle of make-up!

by Amanda Khouv
Eat
Healthy date slice recipe

This recipe makes a terrific afternoon pick-me-up or a brilliant breakfast accompanied by fresh fruit and yoghurt!

by Sally Roch
Featured
3 reasons to try Pilates

Swap a cardio session for the Pilates studio – you’ll love the difference it makes to your body

by Ellie Moss
Eat
Time to go alkaline?

The chances are your acid intake is harming your body, is it time to go alkaline? Blogger Hanna Sillitoe tells us why a pH-neutral diet works wonders on your health, waistline and wellbeing.

by Hanna Sillitoe
Eat
5 healthy Easter eggs

The Easter holidays doesn’t mean learning how to say no to chocolate or even avoiding it – especially where these 5 healthy Easter eggs are concerned! It’s time to stock up… Holidays tend to mean a whole overload of sugar and unhealthy goodness and Easter is no exception. With chocolate being the main food to […]

by Lisa Nguyen
Eat
3 ways to cook celeriac

Bring this underrated root vegetable to life this season and give your health a kickstart with our 3 ways to cook celeriac.

by Louise Pyne