Eat

Eat
Chicken Shashlik Salad

Healthy chicken salad

by We Heart Living
Eat
Sweet chilli halloumi crunch wrap

healthy lunch recipe

by We Heart Living
Eat
Roast cauliflower, lemon and cumin soup

Tasty, healthy soup

by We Heart Living
Breakfast
Pink Lady Smoothie

healthy breakfast smoothie

by We Heart Living
Eat
Blackberry and rose cheesecake with flowers

A delicious healthy cheesecake

by We Heart Living
Featured
Lemon and sumac chicken

This Middle Eastern-style dish with tomatoes and olives is ideal for summer

by We Heart Living
Breakfast
Buckwheat porridge

This sweet, filling dish is just as good for brekkie as it is for dessert!

by We Heart Living
Eat
Coconut and banana pancakes

This tropical combo makes the perfect sweet (and healthy!) treat

by We Heart Living
Featured
Scandi smørrebrød with smoked salmon

Do it like the Danes with this traditional open sandwich recipe

by We Heart Living
Drinks
10 ways to boost your digestion

GI woes? Make these tummy-friendly tweaks to your diet

by Louise Pyne
Breakfast
Breakfast burritos

Give your morning a Mexican twist. Olé!

by We Heart Living
Breakfast
Broccoli and sweetcorn fritters

Fun to make, a joy to eat – serve up these tasty tidbits for brunch

by We Heart Living
Breakfast
Tenderstem shakshuka

It’s the brunch du jour – with a nutritious twist!

by We Heart Living
Beauty
Eat your way to great skin

here’s our rundown of the ultimate skin foods

by Louise Pyne
Eat
Kale salad with POM pomegranate dressing

Try this delicious kale salad with POM pomegranate dressing created by Charley’s Health: Ingredients:  1 large sweet potato 1 tsp coconut oil Sea salt and pepper 2 Large handfuls of kale 2 Tbsp tahini 1/8 cup POM Wonderful Juice 2 Tbsp agave nectar Pomegranate seeds Flaked almonds   Method: 1.  Preheat your oven to 180c […]

by We Heart Living
Eat
Vintage Cheddar and seaweed frittata

A classic cheesy frittata with salty sea veg for a Cornish twist

by We Heart Living
Eat
Q&A with London Paleo Girl

Tessa’s our latest girl crush – and here’s why

by Erica bush
Eat
Q&A with Katy Bestow

We chat violet ice cream and the dangers of ‘clean eating’ with the woman formally known as Little Miss Meat Free

by Sabrina Barr
Dinner
Bengali broccoli and split pea curry

This cook-from-scratch curry is packed with protein – and it’s super simple too!

by We Heart Living
Dinner
Broccoli gingered noodles with crispy duck

A Chinese classic that’s perfect for a girls’ night in

by We Heart Living
Eat
The truth behind vegan myths

Because no, it doesn’t have to mean eating like a rabbit

by Erica bush
Dinner
Beef and broccoli chow mein with oyster sauce

Tuck into this flavoursome stir-fry packed with nutritious ingredients

by We Heart Living
Dinner
Tenderstem veggie tacos

Filling, fun and healthy, try this Mexican-inspired sharing dish

by We Heart Living
Eat
6 famous vegans you never knew about

Thought you had to eat a ton of chicken breasts to get super strong or lean? Here are 6 famous vegans you never knew about to prove you wrong! A vegan diet means no meat, fish, animal fats, dairy products, eggs or honey. Nutritionist Laura Tilt says, ‘A vegan diet can certainly meet an athlete’s […]

by Aimee Corry
Dinner
Pork, ginger and apple dumplings

Serve these moreish morsels to hungry dinner guests

by We Heart Living
Dinner
Spring rolls with apple and sweet chilli dip

An impressive (but easy!) sharing platter you can make in advance

by We Heart Living
Breakfast
Breakfast California raisin crunch

A sweet treat for breakfast? Yes please!

by We Heart Living
Eat
Win a pair of tickets to Balance Festival 2017!

Win tickets to London’s hottest fitness festival

by Amanda Khouv
Breakfast
California raisin and banana muffins

A delicious breakfast you can make in a batch and grab in a hurry

by We Heart Living
Dinner
Shallot, cherry tomato & mascarpone pizza

Try this fast midweek meal, no kneading necessary

by We Heart Living