Sweet chilli halloumi crunch wrap

7 March 2018 by
First published: 29 May 2017

Give your lunch a well-deserved upgrade with this Sweet chilli halloumi crunch wrap. 

Crisp, crunchy salad and moreish griddled halloumi makes a great filling for wraps. Enjoy with friends and family, al fresco if the weather holds up!

Sweet chilli halloumi crunch wrap

Preparation time: 10 minutes
Cooking time: 10 minutes
(serves 3)

For the dressing
3tbsp sweet chilli sauce
Juice of 1 lime
1tbsp olive oil

For the salad
250g Halloumi
1 Little Gem lettuce, leaves separated
2 sticks of celery, sliced diagonally, keep any leaves to add to the salad
4 spring onions, sliced diagonally
6 radishes, quartered
3 wraps or flatbreads

Combine all of the dressing ingredients in a small bowl. Then cut the halloumi into 9 slices and toss in half of the dressing.

Cook on a BBQ, griddle or in a frying pan for 5 minutes, turning halfway through until th aree halloumi slices crisp and browned on the outside.

While the halloumi is cooking put the leaves, celery, spring onion and radishes into a bowl, drizzle with the remaining dressing and mix it through.

Divide the salad between the wraps, lay the halloumi slices on top of each and serve immediately.

Recipe courtesy of www.lovethecrunch.com

For more delicious halloumi recipes, why not try Halloumi and Harissa Pitta or this Carrot, Halloumi and Bulgur Wheat Salad. We love squeaky cheese as much as you…. Whooo-me?!

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