Shallot, cherry tomato & mascarpone pizza

2 May 2017 by
First published: 8 May 2017

Perfect for a supper with friends, this shallot, cherry tomato and mascarpone pizza is easy and quick to make; the shallots can be prepared ahead of time, then simply throw everything in together at the last minute.

Ingredients (serves 2)

12 shallots, peeled and halved
1 tbsp olive oil
1 ready-made pizza base (or use flatbreads)
100g mascarpone cheese
12 cherry tomatoes, halved
25g Godminster Cheddar cheese, grated
Rocket leaves, to serve


Preheat the oven to 200°c. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, approximately 10-15 minutes. Let cool a little.

Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese.

Cook for 10-15 minutes until golden and melting, and serve straight from the oven sprinkled with rocket.

Recipe courtesy of

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Shallot, cherry tomato & mascarpone pizza
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