Eat

Eat
The perfect date (recipe)

No, not that kind of date. We’re making the dates you eat…

by Hanna Sillitoe
Dinner
Spring carrots and beans recipe

Lemon, shallots, dill and brown sugar combine to make this tasty dish

by We Heart Living
Eat
Fancy a bulletproof coffee?

Step away from the instant coffee

by rachel loosley
Breakfast
Classic kedgeree recipe

This fish and rice dish makes a hearty supper

by We Heart Living
Dinner
Vegetable moussaka

The classic Greek dish gets a vegetarian makeover

by We Heart Living
Eat
Honey-dried apple crisps recipe

The perfect snack when you need a sweet treat

by We Heart Living
Dinner
Scallops and Crispy Pork Belly

An unusual yet delicious combo

by We Heart Living
Dinner
Harissa smoked pheasant with pork belly recipe

A good autumnal dish with a bit of a kick!

by We Heart Living
Eat
Flourless red velvet chocolate torte recipe

The perfect birthday bake for a health-conscious buddy

by We Heart Living
Eat
Bar in a bag recipe

Great-tasting and simple to make

by Hanna Sillitoe
Eat
Matcha afternoon tea cakes

Yes, there’s yet another thing you can do with matcha

by We Heart Living
Eat
Salted caramel protein brownies

An energy-packed brownie that tastes amazing

by We Heart Living
Dinner
Paul’s Indian Fish Curry

If you fancy a curry without the meat, try this fragrant fish version instead.

by We Heart Living
Dinner
Tiradito of scallops and sea bass

The fish in a tiradito is finely sliced like a traditional sashimi, rather than cubed as in ceviche, but, unlike its Japanese cousin, tiradito is seasoned with a zingy leche de tigre (tiger’s milk). Even if you’re not normally a fan of eating raw fish, you might enjoy this dish thanks to its fresh and […]

by We Heart Living
Eat
Chewy choc chip oat cookies

An easy-to-make treat if you’re short on time or ingredients

by We Heart Living
Eat
Edamame mint spread

A light, fresh alternative to houmous or guacamole

by We Heart Living
Eat
Bloom bliss balls recipe

Up your antioxidant intake with these yummy raw treats

by We Heart Living
Dinner
Sweet potato cakes recipe

A tasty and warming side dish

by We Heart Living
Breakfast
Yoghurt bowl recipe

Looks great, tastes even better

by We Heart Living
Dinner
Flower pepper

They look pretty… and they can season your food

by We Heart Living
Eat
Snickers protein bars recipe

A post-gym snack we can’t wait to try

by We Heart Living
Eat
Raw matcha slices recipe

A healthier choice of sweet treat

by We Heart Living
Dinner
South American salmon sashimi

This culture clash makes for a taste explosion!

by We Heart Living
Drinks
Verde gin & tonic recipe

A stylish tipple to enjoy at the end of a long week

by We Heart Living
Dinner
Bonfire salmon

Bring a taste explosion to the table with this flavour-packed fish dish

by We Heart Living
Dinner
Thai green coconut curry recipe

A light, healthy dinner that can be whipped up in 15 minutes

by We Heart Living
Dinner
Chicken and butternut corgetti

A low-carb, filling dinner

by We Heart Living
Dinner
Crispy kale and coconut soup recipe

A warming, superfood-packed supper that’s perfect for winter

by We Heart Living
Drinks
Warming pear, ginger and cinnamon juice recipe

A delicious vitamin-packed, health-boosting drink

by Hanna Sillitoe
Eat
Homemade alternatives to your fave hot drinks

I know I’m undoubtedly in the minority, but I’ve never been a big fan of coffee. My mother always used to drink a strong, ground, filter blend. Its consistency honestly resembled thick, black tar. Sampling that as a curious teenager was enough to put me off for life. Nevertheless, at this time of year, there’s […]

by Hanna Sillitoe