Bar in a bag recipe

10 November 2015 by
First published: 14 November 2015

These bars make an ideal on-the-go healthy snack. And if you’re not a huge fan of home baking and haven’t really attempted making flapjacks in the past, this is a great recipe to ease yourself in.

You can either use a readymade Wyldsson cinnamon flapjack mix together (they also supply the silicone baking tray and nut butter), or you can read on to create it yourself.

Ingredients (makes 8 bars)

1 x Wyldsson Bar Mix (or 150g oats, 25g raisins, 25g chopped dates, 15g sunflower seeds, 15g goji berries and 1tsp cinnamon)

2 x very ripe bananas

1 x egg

3tbsp (50g) nut butter

Method

Pre-heat the oven to 180°C.

Mash the bananas with the back of a fork and add to a mixing bowl together with the flapjack mix, egg and nut butter.

Combine everything together well using a fork.

Spoon the mixture into a silicone flapjack tray and press flat.

Bake in the oven for 20-30 mins at 180°C until golden brown on top.

Allow to cool, then slice into bars.

Recipe courtesy of Wyldsson 

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