Classic potato crisps are so last millennium! Crisps made with all kinds of fruit and veg are the new must-have snack – and a great way to reach your five-a-day quota. Making your own version of this sweet snack means you can control exactly what ingedients are used to make them, so there’s no hidden nasties or unncessary calories. Snack on these honeyed apple chips when you need a natural sugar boost.
Ingredients
2tbsp runny honey
2 Pink Lady apples, unpeeled
Method
Preheat the oven to 180°C (fan oven 140°C, Gas Mark 4). Warm the honey in a small saucepan over a low heat until runny.
Using a sharp knife, thinly slice the apples into rounds about 3mm thick. Discard any pips (but leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.
Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10–15 minutes or until light golden and crisp.
Lay out the apples on a sheet of baking parchment and leave to cool.
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