Lunch

Dinner
Lentil and moringa soup

A super-simple warming and nourishing soup recipe

by We Heart Living
Dinner
Davidstow 3 Year Special Reserve Vintage cheddar BBQ coleslaw

For a twist on a traditional coleslaw recipe

by We Heart Living
Dinner
Oven-roasted carrots

Sunday roasts just got the nut butter treatment

by We Heart Living
Dinner
Probiotic salad

This salad will protect you from harmful bacteria

by We Heart Living
Eat
Cornish seaweed and Davidstow 3 Year Special Reserve Vintage Cheddar frittata

Cornwall and Italy collide in this recipe

by We Heart Living
Dinner
Welsh lamb, cranberry and Brie burgers served with baked Camembert and cranberry sauce

These are cheese burgers with a difference

by We Heart Living
Dinner
Roast loin of pork with sloe gin and walnut stuffing

Try this boozy pork dish this Christmas

by We Heart Living
Dinner
Roasted Welsh lamb racks with Christmas pudding crust of almonds, cranberries and lemon

Impress your guests with this recipe for Christmas lunch

by We Heart Living
Dinner
Sprout, leek and hazelnut gratin with Davidstow 12-Month Mature cheddar

A Brussels sprouts recipe everyone will love

by We Heart Living
Dinner
Lela London’s easiest Christmas Turkey ever

Could this be the quickest and simplest Christmas turkey recipe?

by We Heart Living
Dinner
Nisha Katona’s Tenderstem broccoli with mustard seeds and lemon

Serve your sweet Tenderstem broccoli Indian-style with zingy mustard and lemon

by We Heart Living
Dinner
Thai-style chicken, shitake and Tenderstem with noodles and coconut broth

A healthy Thai-style chicken recipe with plenty of vegetables

by We Heart Living
Dinner
Christmas Welsh lamb wellington

Start the festivities with this lamb wellington Christmas dinner

by We Heart Living
Dinner
Indonesian braised chicken in sweet soy sauce with Tenderstem coconut rice

Get your fill on this chicken dish with a sweet Indonesian slant

by We Heart Living
Dinner
Organic chicken soup with tarragon garlic bread

A warming winter chicken soup

by We Heart Living
Dinner
Organic spiced lamb chop with carrots and cauliflower

A traditional meat and veg recipe that looks after your waistline

by We Heart Living
Dinner
Organic asparagus with pea pancakes, herb sabayon and poached eggs

For fans of eggs Benedict, eggs Florentine and eggs royale, this eggy dish is a champion breakfast

by We Heart Living
Dinner
Organic peas and broad beans with ricotta and gremolata

Get all the greens with this recipe from Tom Aitkens

by We Heart Living
Dinner
Raw chocolate and nut brownie with ganache frosting

Amanda Hamilton’s chocolatey treat is nothing but nutritious

by We Heart Living
Dinner
Raw peanut butter truffles

Guilt-free snacking thanks to Udo’s Choice

by We Heart Living
Dinner
Raw pasta salad with olive and pomegranate dressing

Try this courgetti recipe with vitamin-rich pomegranate seeds

by We Heart Living
Dinner
Spicy beef stir-fry

A 30-minute Asian-inspired fusion recipe

by We Heart Living
Dinner
Tuna tostadas

Top corn tortillas with fresh tuna for a tasty Mexican recipe

by We Heart Living
Dinner
Vietnamese chicken salad

A flavourful salad recipe using leftover roast chicken

by We Heart Living
Breakfast
Cheese Straws recipe

Make your own cheese straws today

by We Heart Living
Breakfast
Fruit and nut raw dark chocolate wheel with rose and bee pollen recipe

Make your own raw dark chocolate wheel with fruit, nuts, rose and bee pollen

by We Heart Living
Dinner
Chocolate and amaretto panna cotta recipe

A recipe for panna cotta using chocolate and amaretto

by We Heart Living
Dinner
Aubergines roasted with sumac and cherry tomatoes recipe

Serve your aubergines roasted with sumac and cherry tomatoes

by We Heart Living
Dinner
Mini Cheese & Onion Quiche recipe

Impress with this mini cheese and onion quiche

by We Heart Living
Dinner
Winter salad with a creamy cashew and preserved lemon dressing recipe

The perfect salad for winter

by We Heart Living