Eat

Breakfast
Pistachio and berry smoothie bowl

We’re bowled over!

by We Heart Living
Dinner
Saffron and cardamom cheesecake recipe

Creamy and dreamy

by We Heart Living
Drinks
Cascara cold-infused gin recipe

Energy-boosting cocktail

by We Heart Living
Drinks
Cascara cold infusion recipe

The new (old) coffee

by We Heart Living
Eat
Roasted red pepper spread

Spread the love!

by We Heart Living
Breakfast
Morning coco green smoothie

Our new quickie breakfast

by We Heart Living
Dinner
Mango chia bloomer recipe

Blooming good!

by We Heart Living
Eat
Mini Victoria sponge recipe

Mini classics


by We Heart Living
Breakfast
Date and pumpkin seed granola

Mornings just got easier

by We Heart Living
Dinner
Chickpea flour pancakes recipe

Pancakes with panache!

by We Heart Living
Dinner
Chicken and mozzarella sandwich loaf

Use your loaf

by We Heart Living
Dinner
Watercress, chorizo and pepper puff pastry tart

A perfect pastry treat!

by We Heart Living
Dinner
Pork belly braised in 5-spice broth

A meat feast!

by We Heart Living
Dinner
Turmeric Tofu & Wild Rice

A great dish made of superfoods

by We Heart Living
Eat
Spiced beetroot & apple muffins

Spice things up

by We Heart Living
Dinner
Cinnamon Butternut Squash

Liven up your 5-a-day

by We Heart Living
Dinner
Quinoa and pomegranate salad

This quinoa and pomegranate salad is the perfect light and summery lunch or dinner. This light and deliciously flavorsome vegan salad from nutritionist Angelique Panagos delivers plenty of muscle-repairing protein with the advent of nutty quinoa, plus a burst of fruity flavors from the pomegranate. It’s perfect for picnics, BBQs and light lunches. Ingredients 185g quinoa 470ml water […]

by We Heart Living
Breakfast
Raspberry-lemon beetroot blast

Your morning wake-up call

by We Heart Living
Eat
5 spices that boost your health

Give your health a spicy kick start

by sasha morris
Dinner
Lemon fish with steamed greens

A great all-rounder

by We Heart Living
Breakfast
Marmalade and almond cake recipe

Time for tea?

by We Heart Living
Breakfast
Avocado and spinach thermogenic omelette

We heart green eggs!

by We Heart Living
Dinner
Leafy panzanella recipe

Dreaming of Italy…

by We Heart Living
Breakfast
Spicy prawn mayo rolls

A light and fresh lunch

by We Heart Living
Breakfast
Strawberry scones recipe

Don’t mind if we do!

by We Heart Living
Dinner
Gluten-free summer lentil salad

Packed lunch gets a makeover

by We Heart Living
Eat
Post-holiday slim-down tips you didn’t know!

Adios holiday pounds!

by Molly Horne
Eat
10 ways to get your 5-a-day

Instantly boost your health

by Erica bush
Breakfast
Honey carrot tartlets recipe

Up your vitamin C

by We Heart Living
Eat
10 ways to make veganism easier

Time to make the change?

by Lisa Nguyen