Dinner

Dinner
Nisha Katona’s Tenderstem broccoli with mustard seeds and lemon

Serve your sweet Tenderstem broccoli Indian-style with zingy mustard and lemon

by We Heart Living
Dinner
Thai-style chicken, shitake and Tenderstem with noodles and coconut broth

A healthy Thai-style chicken recipe with plenty of vegetables

by We Heart Living
Dinner
Christmas Welsh lamb wellington

Start the festivities with this lamb wellington Christmas dinner

by We Heart Living
Dinner
Indonesian braised chicken in sweet soy sauce with Tenderstem coconut rice

Get your fill on this chicken dish with a sweet Indonesian slant

by We Heart Living
Dinner
Organic chicken soup with tarragon garlic bread

A warming winter chicken soup

by We Heart Living
Dinner
Organic spiced lamb chop with carrots and cauliflower

A traditional meat and veg recipe that looks after your waistline

by We Heart Living
Dinner
Organic asparagus with pea pancakes, herb sabayon and poached eggs

For fans of eggs Benedict, eggs Florentine and eggs royale, this eggy dish is a champion breakfast

by We Heart Living
Dinner
Organic peas and broad beans with ricotta and gremolata

Get all the greens with this recipe from Tom Aitkens

by We Heart Living
Dinner
Raw chocolate and nut brownie with ganache frosting

Amanda Hamilton’s chocolatey treat is nothing but nutritious

by We Heart Living
Dinner
Raw peanut butter truffles

Guilt-free snacking thanks to Udo’s Choice

by We Heart Living
Dinner
Raw pasta salad with olive and pomegranate dressing

Try this courgetti recipe with vitamin-rich pomegranate seeds

by We Heart Living
Dinner
Spicy beef stir-fry

A 30-minute Asian-inspired fusion recipe

by We Heart Living
Dinner
Tuna tostadas

Top corn tortillas with fresh tuna for a tasty Mexican recipe

by We Heart Living
Dinner
Vietnamese chicken salad

A flavourful salad recipe using leftover roast chicken

by We Heart Living
Dinner
Chocolate and amaretto panna cotta recipe

A recipe for panna cotta using chocolate and amaretto

by We Heart Living
Dinner
Aubergines roasted with sumac and cherry tomatoes recipe

Serve your aubergines roasted with sumac and cherry tomatoes

by We Heart Living
Dinner
Mini Cheese & Onion Quiche recipe

Impress with this mini cheese and onion quiche

by We Heart Living
Dinner
Winter salad with a creamy cashew and preserved lemon dressing recipe

The perfect salad for winter

by We Heart Living
Dinner
A rocket and avocado salad with salmon and toasted seeds recipe

An omega-3 rich salad with rocket, avocado, salmon and seeds

by We Heart Living
Dinner
Malaysian tofu & carrot noodle laksa with flaked almonds recipe

A great laksa recipe using tofu, carrot and flaked almonds

by We Heart Living
Dinner
Nasi Goreng with pork, egg, carrot ribbons and brown rice recipe

Get your fill with this fried rice recipe

by We Heart Living
Dinner
Cajun chicken tacos

A healthier version of a classic dish

by We Heart Living
Dinner
Thai-style hot & sour crab soup 

Heat things up

by We Heart Living
Dinner
Salmon and coconut fish pie recipe

A healthy pie dish

by We Heart Living
Dinner
Vietnamese crispy pork recipe

Warms up frosty nights

by We Heart Living
Breakfast
Watercress and bacon sourdough

It’s brunch time!

by We Heart Living
Dinner
Spring onion and feta frittata

Great for veggies!

by We Heart Living
Dinner
Balsamic-glazed shallot tart

A tasty new idea

by We Heart Living
Dinner
Slurpy salad recipe

Easy way to 5-a-day

by We Heart Living
Dinner
Rocket and avocado salad recipe

Rocket and roll!

by We Heart Living