Raspberry and chia green tea lemonade

19 September 2017 by
First published: 9 October 2017

Raspberry and chia green tea lemonade

Enjoy this fruity raspberry and chia green tea lemonade. It’s so refreshing!


2 ¼ cups cold water

3tbsp The Chia Co chia seeds

2 green tea bags

125g fresh raspberries

Juice of 2 lemons

2tbsp honey or agave nectar if vegan


Combine 1 cup of water with 3 tablespoons of chia seeds and set aside.

The seeds need 2 hours as a minimum to gel so do this in advance, the day before if possible.

Steep the green tea bags in 1 cup of boiling water for 2-3 minutes. Discard teabags and leave to cool.

To make the raspberry purée, combine the raspberries in a saucepan with ¼ cup water and bring to a simmer over a medium heat.

Mash the raspberries with a fork.

Sieve the raspberries, collecting as much juice as possible. Discard the raspberry pulp.

Combine raspberry juice, green tea, honey and chia gel in a large jug. Feel free to add more/less sweetener to taste.

Serve over ice. Enjoy!



Recipe curated by Jasmin White, Healthy Twenties, for The Chia Co, thechiaco.com. Available at selected Tesco, Sainsbury’s and Wholefoods, Asda, Boots, Ocado, Superdrug, Waitrose and more, for a full list please visit thechiaco.com

Recipe courtesy of The Chia Co

For more…

This chia smoothie bowl is the perfect start to a healthy day.

Try these Pink Lady, chia, pecan and hazelnut bars for a DIY snack bar that will give you a great energy boost.

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