Pink Lady, chia, pecan and hazelnut bars

20 April 2017 by
First published: 12 October 2016

Looking for a DIY snack bar that will give you an energy boost? Try this Pink Lady®, chia, pecan and hazelnut bars recipe. It combines the goodness of oats, dates, nuts, honey, coconut oil and Pink Lady apples for a delicious and nutritious breakfast or snack.

Ingredients (makes 8 bars)

100g jumbo oats

100g pitted dates

100g pecans (40g for the topping)

100g hazelnuts (40g for the topping)

2 Pink Lady® apples grated and squeezed of excess juice

3tbsp honey

3tbsp melted coconut oil

2tbsp chia seeds


Measure the jumbo oats into a mixing bowl.

Either finely chop the 60g of pecans and 60g of hazelnuts by hand, or pulse in an electric blender until roughly chopped. Add to the jumbo oats. Do the same with the pitted dates until finely chopped.

Add the grated apples, chia seeds, melted coconut oil and honey, then mix until all is coated.

Press the mix firmly into a lined tin and sprinkle with the remaining chopped hazelnuts and pecans.

Leave to set in the fridge for an hour.

Cut to desired shape and size. Enjoy!

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Pink Lady®, chia, pecan and hazelnut bars
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