Dinner
Porkchops; beetroot and chickpea salad recipe

This flavoursome five-minute dinner is the right answer to a long hard day at work

by We Heart Living
Eat
Pearl, quinoa and asparagus salad recipe

So hungry you’re getting angry? This super-healthy five-minute salad is just the (meal) ticket

by We Heart Living
Eat
Prawn, carrot, mango and quinoa salad recipe

A zesty, low-fat, high-protein dish perfect for those of you watching your waistline

by We Heart Living
Eat
Kale, quinoa, and goat’s cheese salad recipe

This superfood salad is perfect for chucking into a Tupperware as a packed lunch

by We Heart Living
Eat
Coconut, tomato and herb dip recipe

The chuck-it-all-in-and-stir method is a total winner in our books…

by We Heart Living
Eat
Mango coconut blast recipe

A totally tropical breakfast

by Amanda Khouv
Eat
Love the crunch kilner jar salad recipe

Because salads in jars just taste so much better…

by Amanda Khouv
Dinner
Salmon teriyaki recipe

The health-boosting pink fish gets all dressed up, Japanese-style

by We Heart Living
Dinner
Smoked salmon and watercress frittata recipe

A quick-to-prepare dish that’s tasty, filling and packed with protein.

by We Heart Living
Dinner
Caper and tomato yachni recipe

A healthy dish that transports you straight to the Med, even when it’s raining outside

by Amanda Khouv
Dinner
Minced pork and prawn satay skewer recipe

We show you how to make this takeaway favourite in your own kitchen…

by We Heart Living
Breakfast
Teff Porridge Recipe

Teff, a very nutritious ancient African grain, is easy to digest and teff porridge will leave you feeling satisfied for the whole morning. It is gluten-free and also very low on the allergy scale because it has rarely been used in Western diets. Teff has a nutty flavor and is high in iron. Eating this […]

by We Heart Living
Breakfast
Chia seed porridge recipe

Try this simple & filling chia seed porridge from one of our fave books, the Vegan Pantry, £11.89, by Dunja Gulin.(Photographer, William Reavell, published by Ryland peters & Small.) Chia seeds are amazingly filling and are replacing our oats! Chia seed porridge Serves 1 The shiny chia seeds have recently been rediscovered and are referred […]

by Joanna Knight
Breakfast
Kombu broth with tempura recipe

Fancy a super simple and delicious soup? Try this Kombu broth with tempura from one of our fave books, the Vegan Pantry, £11.89, by Dunja Gulin.(Photographer, William Reavell, published by Ryland peters & Small.)  Kombu broth with tempura Serves 3–4 A Japanese-style breakfast or lunch that will leave you feeling warm, relaxed and satisfied, and ready […]

by Joanna Knight
Breakfast
Quinoa spiced pear porridge recipe

The colder weather means warmer breakfasts

by Hanna Sillitoe
Dinner
Htipiti – Red peppers with feta recipe

The perfect partner for crispy pitta bread

by Amanda Khouv
Featured
7 exercises to give you the best butt ever

Baby, get some back!

by George Pearse
Eat
Smoked salmon and scrambled egg bagel

Easy to make with a handful of ingredients, this makes a perfect weekend brunch

by Hanna Sillitoe
Featured
Life-changing boot camps and retreats

Sometimes you just need a little more motivation

by Marianne Seymour
Eat
The truth about Omega-3

Want to boost your health, skin and weight loss? You need to get up close and personal with omega-3!

by Lucy Stephens
Eat
We heart ginger!

Of all the amazing flavourings out there, ginger is one of our favourites. It’s as at-home in savoury dishes as it is in sweet, and adds a welcome kick to whatever you add it to…

by Ellie Moss
Drinks
Healthier smoothies

There’s been a lot of talk lately about smoothies being packed full of sugar, so I’ve brought you a few of my top tips to lower the fructose and up the goodness, while still making a delicious smoothie!

by Saskia Gregson-Williams
Eat
Kitchen cupboard essentials

Need help eating healthily? Keep these kitchen cupboard essentials nearby for good food on tap Snacking on junk food is tempting when it’s there. Just staring you in the face. But if you keep that stuff out of sight, then you can keep it out of mind, too, which makes for a much more successful […]

by Amanda Khouv
Eat
Should you start eating whole foods?

Should you start eating whole foods? They have been championed among health nuts for years now and for a reason. We all know how bad processed foods can be for our health. The additives, preservatives and removal of all the goodness make them pretty much pointless to us. Whole foods are simply the anti-processed foods […]

by Amanda Khouv
Eat
Healthy food swaps for baking

Cakes, muffins and cookies. One word: yum. But wouldn’t it be great if these sweet treats didn’t come with an extra serving of guilt? Well, they can. To start with, baking your own goodies at home is always healthier – for example, you can control how much of each ingredient you use, it’ll be free […]

by Amanda Khouv
Eat
The vegan diet debate

Beyoncé, Alicia Silverstone and Anne Hathaway are all vegans and sing the diet’s praises, but where do you stand on the vegan diet debate? If you want to get clued up then read on. Following a vegan diet means avoiding all animal products, and this includes everything from honey to eggs. And while many vegans […]

by Ellie Moss
Eat
5 brain-boosting foods

Busy day coming up? Make sure you tuck into some brain-boosting treats to get you through

by Amanda Khouv
Eat
Eat with the seasons

Eating seasonally is good for the planet, plus it can be a great way to expand your culinary repertoire and mix up those veggie options. But you’ll also get fresher produce with a higher nutrient content. Check out our top tips to eat with the seasons. Locally grown ‘Eating with the seasons means you can […]

by Ellie Moss
Eat
The right balance

Here at WHL we love to work out, we love our yoga and we love our green juice, but we also love our cocktails, canapés and the occasional cupcake! But sometimes it can be hard to strike the right balance. So we chatted to personal trainer and Youtube sensation Carly Rowena to get her top […]

by Ellie Moss
Drinks
Difference between greek yoghurt & greek-style?

We love Greek yoghurt! It’s delicious and creamy, and feels like a real treat, but did you know, it packs a hefty nutritional punch, too?

by Joanna Knight