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Veggie chilli recipe

This vegan dish is warming and comforting for those I-need-a-pick-me-up days

by We Heart Living
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Cranberry mint spritzer recipe

Surely this cooling, refreshing cranberry cocktail counts towards our five-a-day…

by We Heart Living
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6 things you should be snacking on

Peckish? Fill your supermarket trolley with these superfood snacks

by Katherine Ducie
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Aubergine and sweet potato katsu curry recipe

Forget the fat- and sugar-loaded katsu chicken at your local takeaway. This one’s just as delicious

by Harriet Emily Smith
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3 things you probably didn’t know about green juices

Have you bean dismissing them as the latest fad? You may want to think again

by Hanna Sillitoe
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Beautifully simple vegan rice rolls recipe

Make these fresh, crunchy rolls in a flash and serve them up as a pre-dinner snack

by Hanna Sillitoe
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Spring green salad recipe

Enjoy this fresh, nutritious salad warm or cold

by Harriet Emily Smith
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6 of the most delicious new foodie finds

Here are Team WHL’s fave new snacks for health-conscious foodies. Thank us later

by Amanda Khouv
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6 of the most nutritious drinks

When water just doesn’t cut it, try these delicious (and healthy!) thirst-quenchers

by Katherine Ducie
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Green juice recipes

Get your kiddies on the green juice too with these little ’n’ large recipes

by Hanna Sillitoe
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Madeleine Shaw’s 10 tips for a healthy summer

The nutritionist reveals how you can have your best summer yet

by We Heart Living
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Is this the world’s healthiest fruit platter?

Nine ingredients, all as nutritious as they come. What’s not to love?

by Hanna Sillitoe
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3 things that make a cocktail healthy

Ditch the piña colada (sorry) and follow our top three tips for a more virtuous cocktail

by Harriet Emily Smith
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Aperol spritz recipe

It’s set to be drink of the summer – again! – which is great news for our waistlines. Cheers to that!

by We Heart Living
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5 things you can do to inspire yourself in the kitchen

Can’t decide what’s for dinner? Here’s how to restore your kitchen mojo

by Hanna Sillitoe
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Watercress rainbow salad recipe

Welcome in the salad days this spring with this colourful, nutritious dish

by Amanda Khouv
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Simple chia seed pudding recipe

Worried raw baking’s too complicated? Try this faff-free recipe – it’s a piece of cake

by Hanna Sillitoe
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The storecupboard staples you need in your life

Stock up on the right foods and you’ll never feel the need to order a greasy takeaway again

by Hanna Sillitoe
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Brunch soufflé omelette with strawberries recipe

Impress your friends with a healthy brunch to die for

by Amanda Khouv
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Why you should be eating more fat

Stop fearing the F-word and embrace its myriad health-giving properties

by Hanna Sillitoe
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Duck-less rice rolls with plum sauce recipe

The classic Chinese hors-d’oeuvres just got a healthy twist – these are gluten-free, dairy-free, vegan AND easy!

by Hanna Sillitoe
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The 5 cookbooks you need in your life

The world isn’t short of healthy-eating recipe books – but we’ve picked our faves to make it easier for you to choose

by Lisa Nguyen
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Oven baked falafel recipe

Loaded with protein and seriously satisfying, our oven baked falafel recipe is exactly what you need on your lunch time menu

by Amanda Khouv
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Nut butter dates recipe

The simplest superfood sweet treat ever! All the satisfaction of a chocolate bar, none of the guilt

by Hanna Sillitoe
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Portuguese carob pancake recipe

With fruit, seeds and nutritious carob, the health benefits of these pancakes are stacked in your favour

by Hanna Sillitoe
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Is this the secret to vitality?

It’s a diet based on wellbeing, not weight loss. Could the Whole30 eating plan change your health for ever?

by Louise Pyne
Featured
Cyclist Laura Trott shares her fitness secrets

She’s a double Olympic gold medallist and she knows what she’s talking about

by We Heart Living
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Bloom Bellini recipe

Try this twist on a classic fizz cocktail. It’s a WHL fave

by We Heart Living
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Vegan spelt lasagne recipe

Try this gluten-free, dairy-free vegetable lasagne with cashew ‘cheese’

by Hanna Sillitoe
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Lentil stewp recipe

A soup that’s as hearty and filling as a stew. Win!

by Katherine Ducie