Eat

Dinner
Griddled lamb burger in pitta recipe

Transport yourself to warmer climates with this Greek-inspired, healthy lamb pitta.

by We Heart Living
Drinks
The hot, nutty date recipe

Just the thing to warm up the colder nights

by We Heart Living
Dinner
Tomato tatin with courgetti recipe

A delicious dinner to impress veggie guests

by We Heart Living
Eat
3 vegan protein powders you need to try

3 dairy free delights

by Dapinder Dosanjh
Eat
Mini date and pecan xmas puds

These will get even the grumpiest folk in a festive mood

by We Heart Living
Dinner
Grilled halloumi and date figs recipe

A decadent starter

by We Heart Living
Eat
Are your iron levels too low?

Here’s how to tell…

by Jessica Houtby
Eat
How to eat healthily on a budget

It is possible!

by Ellie Moss
Dinner
Raw Pasta Salad with Olive and Pomegranate Dressing

Ward off the winter blues with this pomegranate jeweled courgetti salad

by We Heart Living
Eat
Gluten-free date and carrot traybake

A quick and easy side dish you can pop in the oven

by We Heart Living
Eat
How much protein should you eat?

We’ve got the answer…

by Erica bush
Eat
Roasted paprika and date nuts recipe

The ultimate healthy snack

by We Heart Living
Breakfast
Chocolate chia pudding recipe

A guilt-free dessert that tastes amazing

by We Heart Living
Dinner
Spicy carrot and ginger soup recipe

The perfect winter warmer soup

by We Heart Living
Drinks
Utterly nutterly cocktail recipe

The ideal chocolately treat after a long week

by We Heart Living
Dinner
Wild satay venison skewers recipe

An unusual take on a classic dish

by We Heart Living
Eat
Eat well in winter: tips from a top PT

Ways to eat heathily in the colder months

by Ellie Moss
Dinner
Fiery bean cakes

A spicy dish that packs a protein punch

by We Heart Living
Eat
Mini strawberry and almond cheesecakes recipe

Super-cute sweet treats?

by We Heart Living
Dinner
Simple Thai coconut soup

Fend off winter sniffles with this spicy dish

by Hanna Sillitoe
Dinner
Monkfish wrapped in Parma ham recipe

Impress your dinner guests with this gourmet dish

by We Heart Living
Eat
how juicing cured my skin condition

How our writer took control of her skin

by Hanna Sillitoe
Eat
Matcha madeleine cookies

A healthier take on a sponge cake classic

by We Heart Living
Eat
Quince preserve

The yellow-skinned quince looks and tastes like a cross between an apple and a pear. It’s packed with potassium, as well as other health-boosting vitamins and minerals, making it a great addition to your diet. Ingredients (Makes four 250ml jars) 600g granulated sugar 2litres water 825-875g quartered, cored, peeled quince 4 Ball® jars Ball® preserving […]

by We Heart Living
Drinks
Pear and parsnip green juice

Sounds yuck, tastes yum!

by Hanna Sillitoe
Eat
Raw peanut butter truffles recipe

A super clean sweat treat

by We Heart Living
Drinks
Fear and Clove-ing cocktail recipe

Citrus, spice and all things nice

by We Heart Living
Eat
Datelicious sticky toffee mugs recipe

A health-conscious dessert that takes minutes to make

by We Heart Living
Dinner
Slow Burner Dry Rub Chicken with a Tarragon and Cashew Slaw

This exciting dish relies on nothing but a good quality chicken and some patience

by We Heart Living
Eat
Rooibos cookies recipe

Who’d have thought these tasted so good?

by We Heart Living