This might sound like a bizarre, unpalatable concoction, but actually this juice tastes amazing. And of course it delivers big-time on the health benefits.
Juicing is a great way to use up unwanted vegetables and the ones in this recipe should be in season at the moment – meaning they’ll be more readily available and cheaper too.
Ingredients (serves 1)
2 pears
1 parsnip
2 Brussels sprouts
Half a cucumber
Handful of spinach leaves
Chunk of ginger
Method
Wash everything well and then run through the juicer. Add ice to serve.
Based on 1 Review(s)