5 healthy London restaurants
Whether it’s the ‘next generation of sushi’ or the ‘new Bibimbap’, one thing is certain: the Poké bowl is set to be one of 2016’s biggest health food trend. Combining raw fish with rice and vegetables (with different flavour variations too), the dish is a culinary fusion that stemmed from the mass migration of the Japanese to Hawaii. If you haven’t tried it before, pop into Ahi Poké where the meal is made fresh to order and can be customised entirely to suit your taste buds. Rest assured the ingredients are always fresh, sustainable and full of nutritious value – making it a winning option for conscious, clean-eaters.