Almond Coconut Acai Boat recipe

15 August 2018 by
First published: 15 August 2018

This Almond Coconut Acai Boat recipe is a delicious tropical way to start your day. Bursting with fresh berries, pineapple and banana it’s full of antioxidants and makes a fresh and fruity way to enjoy your brekkie.

Almond-Coconut Acai Boat recipe
Serves: 2
Prep time: 15 minutes

2 packages (3.5 ounces, or 100 grams, each) frozen unsweetened açai
1 frozen banana
1 cup (245 g) frozen pineapple
1 cup (235 ml) unsweetened almond milk
1 coconut, halved
½ cup (61 g) granola
¼ cup (18 g) toasted coconut flakes
1 cup (125 g) fresh berries, such as raspberries, blueberries, or blackberries


  1. Combine the açai, banana, pineapple, and almond milk in a blender. Puree until smooth.
  2. Pour the smoothie into the coconut boats and top with the granola, coconut flakes, and berries. Serve immediately.

Recipe taken from Stuffed! by Marlena Kur, 2018 published by Race Point, an imprint of The Quarto Group.

For other delicious recipes, try these: Matcha chocolate energy ballsDouble chocolate quinoa porridge and Raw Pink Lady®, chia, pecan and hazelnut breakfast bar

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Almond Coconut Acai Boat recipe
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