Events
The must-visit destination for health foodies

Celeb-fave The Detox Kitchen has just opened new London deli, Grain + Green

by rachel loosley
Dinner
Coconut fish curry recipe

This gently-spiced curry is served with cauliflower ‘rice’ for a super healthy supper

by We Heart Living
Eat
Warming celeriac soup recipe

The sweet, earthy root vegetable makes a delicious and satisfying soup

by We Heart Living
Events
Try some spooky spin for Halloween

What could be more fun than combining the dressing up event of the year with a great workout?

by Marianne Seymour
Eat
Middle Eastern beetroot salad recipe

The bright purple vegetable is given a citrusy makeover for this refreshing salad

by We Heart Living
Eat
Coconut chai panna cotta recipe

A spiced, Indian version of a classic Italian dessert

by We Heart Living
Eat
Should you go ‘low-FODMAP’?

It could be the solution to a ‘happier’ gut

by Camille Bienvenu
Eat
Sunflower protein cookies recipe

These baked treats make the perfect post-gym snack

by We Heart Living
Featured
Bobble is branching out

The new bottles that make water taste better

by Erica bush
Dinner
Coconut and king prawn laksa recipe

Warm up frosty nights with this spicy ‘hug in a bowl’

by We Heart Living
Featured
8 moves to blitz your tummy

Exercise secrets for a flat, toned stomach

by George Pearse
Featured
Avoid the winter blues

Don’t let Seasonal Affective Disorder get the better of you

by rachel loosley
Dinner
Tom yum soup recipe

A hot and sour clear broth that’s packed full of nutrients

by We Heart Living
Dinner
Vietnamese beef noodle pho recipe

An aromatic taste of Asia in a bowl, this dish is worth every second it takes to make it

by We Heart Living
Beauty
Wild Nutrition is collaborating with Harrods!

Three exclusive box sets from Wild Nutrition you will love!

by rachel loosley
Featured
5 easy ways to motivate yourself this month

Step away from your sofa…

by Lizzie Stables
Dinner
Portobello mushroom bake

The vegetarian dish that meat-eaters will love too

by We Heart Living
Dinner
Herb-crusted tuna with apricot salsa recipe

A healthy, delicious dish with a zingy, sharp twist

by We Heart Living
Featured
How to think yourself slim

Finally! There is a solution

by rachel loosley
Featured
The Short Run

The Short Run

by Bethan Taylor
Featured
How often should I train?

The answer to the million-pound question is revealed

by Erica bush
Eat
5 of the best raw food buys

We’ve got the eye of the tiger, and you’re gonna hear us raw!

by Erica bush
Featured
5 ways to stay healthy on the weekend

Stay on the diet wagon without being a food bore

by We Heart Living
Featured
Could you be deficient in vitamin D?

Medical professionals are seeing increasing amounts of patients suffering from a lack of the sunshine vitamin. Here’s what you can do

by Erica bush
Breakfast
Nasi lemak with sambal recipe

A blender and a casserole dish are essential kitchen tools to create this tasty Malaysian meal

by We Heart Living
Eat
Mushroom chilli broth recipe

A low calorie, healthy and sustaining soup that’ll warm up winter nights

by We Heart Living
Dinner
Moroccan chicken, cous cous and chickpea recipe

Spice up your life with this classic, Middle Eastern dish

by We Heart Living
Eat
Avocado hollandaise recipe

You’ll need a blender for this healthier take on an indulgent classic

by We Heart Living
Breakfast
Fired-up mushroom, chorizo and potato hash recipe

A hearty, warming treat. Your task is to make a real hash of this one

by We Heart Living
Featured
Q & A with health guru Zanna Van Dijk

Zanna Van Dijk talks to the nutritionist, fitness blogger and sports model about #GirlGains going international and learning when to say ‘no’

by Lisa Nguyen