Featured

Featured
Advent Calendar – Day 1

Day 1 of the WHL advent calendar is here!

by We Heart Living
Featured
5 mistakes you’re making in the weights room

How many are you making?

by George Pearse
Featured
The pop-up store you have to check out!

You don’t want to miss out on this

by Naomi White
Eat
Are your iron levels too low?

Here’s how to tell…

by Jessica Houtby
Eat
How to eat healthily on a budget

It is possible!

by Ellie Moss
Dinner
Raw Pasta Salad with Olive and Pomegranate Dressing

Ward off the winter blues with this pomegranate jeweled courgetti salad

by We Heart Living
Eat
Gluten-free date and carrot traybake

A quick and easy side dish you can pop in the oven

by We Heart Living
Eat
How much protein should you eat?

We’ve got the answer…

by Erica bush
Eat
Roasted paprika and date nuts recipe

The ultimate healthy snack

by We Heart Living
Breakfast
Chocolate chia pudding recipe

A guilt-free dessert that tastes amazing

by We Heart Living
Dinner
Spicy carrot and ginger soup recipe

The perfect winter warmer soup

by We Heart Living
Featured
5 reasons why you should try pole dancing

It’s time to try something new

by Lisa Nguyen
Beauty
Have you written your ‘Hintmas’ list yet?

It’s Hintmas time…

by Erica bush
Drinks
Utterly nutterly cocktail recipe

The ideal chocolately treat after a long week

by We Heart Living
Dinner
Wild satay venison skewers recipe

An unusual take on a classic dish

by We Heart Living
Events
Want to be part of snowboarding history?

Calling all snowboarding fans!

by Erica bush
Eat
Eat well in winter: tips from a top PT

Ways to eat heathily in the colder months

by Ellie Moss
Featured
Exercise that burns 600 cals with minimum effort

I’m sure I’m not alone in the belief that the best kind of exercise is that which doesn’t feel like exercise at all. I’m not talking about a lovely feeling of accomplishment after completing a 10km run, I’m referring to doing something that is so ridiculously enjoyable you would carry on doing it even if […]

by Hanna Sillitoe
Dinner
Fiery bean cakes

A spicy dish that packs a protein punch

by We Heart Living
Eat
Mini strawberry and almond cheesecakes recipe

Super-cute sweet treats?

by We Heart Living
Featured
Get your running mojo back

Time to lace up those trainers

by Bethan Taylor
Dinner
Simple Thai coconut soup

Fend off winter sniffles with this spicy dish

by Hanna Sillitoe
Featured
The hottest new hiking destination

The perfect way to enjoy the great outdoors

by Amanda Khouv
Featured
The hottest new bargain fitness label

Need some new gear? Don’t break the piggy bank!

by Erica bush
Dinner
Monkfish wrapped in Parma ham recipe

Impress your dinner guests with this gourmet dish

by We Heart Living
Eat
how juicing cured my skin condition

How our writer took control of her skin

by Hanna Sillitoe
Eat
Matcha madeleine cookies

A healthier take on a sponge cake classic

by We Heart Living
Eat
Quince preserve

The yellow-skinned quince looks and tastes like a cross between an apple and a pear. It’s packed with potassium, as well as other health-boosting vitamins and minerals, making it a great addition to your diet. Ingredients (Makes four 250ml jars) 600g granulated sugar 2litres water 825-875g quartered, cored, peeled quince 4 Ball® jars Ball® preserving […]

by We Heart Living
Featured
Switch off technology and switch on mindfulness

Are we masters or slaves to technology?  Neither, says Google chief evangelist Gopi Kallayil. The Silicon Valley top executive reminds us that none of us exist inside a vacuum, but also that the beautiful piece of technology that is our brain needs rest to perform at its best. It needs to plug into what he […]

by Camille Bienvenu
Beauty
Eat your way to thicker, glossier locks

Some simple changes to your diet can make your hair look fabulous

by Jessica Houtby