Eat

Breakfast
Avocado with spicy scrambled eggs and bacon

The perfect Sunday morning breakfast or brunch

by We Heart Living
Eat
Coconut chocolate bread and butter pudding recipe

A delicious twist on a classic dessert

by We Heart Living
Dinner
Scallops with black quinoa tabbouleh recipe

An elegant starter to wow your dinner guests.

by We Heart Living
Eat
Passion fruit and coconut parfait recipe

Passion fruit is a key ingredient in this creamy dessert, which, despite its somewhat bizarre look, adds a tastebud-tingling flavour to sweet dishes, while also offering a multitude of great health benefits. Passion fruit is packed with vitamins A and C, making it a great antioxidant boost, and contains iron, soluble fibre, and even alkaloids […]

by Amanda Khouv
Eat
Pumpkin pie

It’s a tangy and smooth tropical treat.

by We Heart Living
Eat
Lemon, coconut and white chocolate truffles

These are a great personalised gift idea – or just a very nice treat to yourself!

by We Heart Living
Drinks
Healthy hot chocolate recipe

If you love your evening hot chocolate and fancy that sweet fix minus the refined sugar and dairy cream, why not try this superfood version? Ingredients (makes 2 servings) 4tbsp cacao powder 500ml almond milk 2tsp honey 100g cashew nuts Half a tin of coconut milk 1tsp cinnamon 1tsp coconut oil Method Blitz the cashew […]

by Hanna Sillitoe
Eat
5 ways to get a sugar-free sweet fix

Indulge your cravings without eating refined sugar

by Hanna Sillitoe
Dinner
Coconut and king prawn laksa recipe

Warm up frosty nights with this spicy ‘hug in a bowl’

by We Heart Living
Eat
Sunflower protein cookies recipe

These baked treats make the perfect post-gym snack

by We Heart Living
Eat
Should you go ‘low-FODMAP’?

It could be the solution to a ‘happier’ gut

by Camille Bienvenu
Eat
Warming celeriac soup recipe

The sweet, earthy root vegetable makes a delicious and satisfying soup

by We Heart Living
Dinner
Spicy citrus prawn soup recipe

It’s such a fresh and healthy dish – you’ll feel better just by reading the recipe

by We Heart Living
Eat
Coconut chai panna cotta recipe

A spiced, Indian version of a classic Italian dessert

by We Heart Living
Eat
Salted caramel malt cake recipe

Because if you’re going to indulge, then you might as well do it properly

by We Heart Living
Dinner
Coconut fish curry recipe

This gently-spiced curry is served with cauliflower ‘rice’ for a super healthy supper

by We Heart Living
Eat
Middle Eastern beetroot salad recipe

The bright purple vegetable is given a citrusy makeover for this refreshing salad

by We Heart Living
Dinner
Portobello mushroom bake

The vegetarian dish that meat-eaters will love too

by We Heart Living
Breakfast
Nasi lemak with sambal recipe

A blender and a casserole dish are essential kitchen tools to create this tasty Malaysian meal

by We Heart Living
Dinner
Tom yum soup recipe

A hot and sour clear broth that’s packed full of nutrients

by We Heart Living
Eat
Mushroom chilli broth recipe

A low calorie, healthy and sustaining soup that’ll warm up winter nights

by We Heart Living
Dinner
Moroccan chicken, cous cous and chickpea recipe

Spice up your life with this classic, Middle Eastern dish

by We Heart Living
Dinner
Herb-crusted tuna with apricot salsa recipe

A healthy, delicious dish with a zingy, sharp twist

by We Heart Living
Dinner
Vietnamese beef noodle pho recipe

An aromatic taste of Asia in a bowl, this dish is worth every second it takes to make it

by We Heart Living
Eat
5 of the best raw food buys

We’ve got the eye of the tiger, and you’re gonna hear us raw!

by Erica bush
Breakfast
Fired-up mushroom, chorizo and potato hash recipe

A hearty, warming treat. Your task is to make a real hash of this one

by We Heart Living
Eat
Avocado hollandaise recipe

You’ll need a blender for this healthier take on an indulgent classic

by We Heart Living
Eat
Aubergine and mushroom stacks recipe

recipe

by We Heart Living
Dinner
Le Bab’s lamb Adana kebab recipe

This Turkish classic is given a foodie twist with the with soused radish, summer vegetables and date chutney

by We Heart Living
Eat
5 herbs that will change your life

They flavour your food AND boost your health, says nutrition expert Hanna Sillitoe

by Hanna Sillitoe