News

Featured
Q&A with nutritionist Nicola Shubrook

The nutritionist on why willpower isn’t always enough

by Ellie Moss
Blog
Helle Hammonds’ eat-smart tips

GymClass owner Helle Hammonds tells WHL her secrets to making healthy choices

by Ellie Moss
Eat
5 top healthy restaurants

Eating out is a logistical nightmare for anyone who’s trying to count calories, so WHL has come to the rescue with 5 top healthy restaurants to make dining virtuously a piece of carrot cake.

by Siobhan Norton
Featured
Q&A with food blogger Hanna Sillitoe

We caught up with food blogger Hanna Sillitoe to talk juicing, travel inspo and girls who lift

by Ellie Moss
Featured
Q&A with Lorraine Pascale

We can’t get enough of the gorgeous, weight-lifting foodie Lorraine Pascale

by We Heart Living
Eat
4 apps for food intolerances

Avoid time-wasting when ordering and risking a reaction with these pocket-sized helpers!

by Lisa Nguyen
Eat
The superpowers of coconut

Combining coconut in your diet and beauty regime is one of the easiest way to give your health and skin a boost!

by Louise Pyne
Eat
3 spring foodie trends

This Spring’s food trends – you heard it here first!

by Harriet Emily Smith
Beauty
Recycled coffee hair range

Shampoo and conditioner made from recycled coffee beans?! Yes, it really does exist! Not only is it great for the environment, it also works wonders on your tresses! The ultimate hair care products.

by Katherine Ducie
Featured
The world’s fittest cities

Find out where the world’s three fittest cities are! Holiday doesn’t have to be about lounging about, maybe if you try one of these cities you’ll be encouraged to stay active while still enjoying tranquility.

by Yolanda Copes-Stepney
Events
Our top adventure challenges

Challenge yourself! If you have the travel bug or the urge to explore make 2015 the year it happens. Broaden your horizons and take a look at our top adventure challenges.

by Ashley Toth
Featured
Q&A with Rooted London founder Pandora Symes

With healthy eating still at the forefront of our minds – yup, even in the last week of Jan! – we caught up with the amazing Pandora Symes to talk about her exciting new foodie venture.

by Ellie Moss
Eat
Lowdown on fat

Not that kind of fat! We’re talking which kinds you should be using in the kitchen…

by Lowri Turner
Featured
5 ways you know you’re a gym newbie

Yep, we can’t stand on our head either and we’ve all been the newbie. Hands up whose can admit to at least one of these!

by Vickie Neave
Eat
Shedtember

Fancy shifting a few pounds post summer? Sign up for Shedtember and slim down and raise money for a good cause

by Lisa Nguyen
Featured
Best hangover snacks

Last night left you feeling a bit meh? These clever hangover snacks should sort you out

by Natalie Roberts
Featured
The best nut butters

We eat these healthy nut butters straight from the jar they’re so good! Can also be enjoyed more conventionally!

by We Heart Living
Featured
Lululemon yoga

Complimentary yoga class at the Serpentine this coming Wednesday!

by We Heart Living
Featured
Healthy Powders Review

We love health powders nearly as much as Ryan Gosling. Find out why you need to add these to your shopping basket this week

by Perdi Harris
Eat
We heart ginger!

Of all the amazing flavourings out there, ginger is one of our favourites. It’s as at-home in savoury dishes as it is in sweet, and adds a welcome kick to whatever you add it to…

by Ellie Moss
Eat
The truth about Omega-3

Want to boost your health, skin and weight loss? You need to get up close and personal with omega-3!

by Lucy Stephens
Drinks
Drink up

Great hydration is the key to a productive and healthy day, but getting your fill of H2O can be trickier than you might think. New research from BRITA, the water filtration experts, has revealed that many people are simply too busy to drink up.   The research showed that a huge 45% of people think […]

by Ellie Moss
Dinner
Tasty ways to eat more vegetables

Want to hone in on your health? Check out these tasty ways to eat more vegetables

by Amanda Khouv
Drinks
Difference between greek yoghurt & greek-style?

We love Greek yoghurt! It’s delicious and creamy, and feels like a real treat, but did you know, it packs a hefty nutritional punch, too?

by Joanna Knight
Eat
The right balance

Here at WHL we love to work out, we love our yoga and we love our green juice, but we also love our cocktails, canapés and the occasional cupcake! But sometimes it can be hard to strike the right balance. So we chatted to personal trainer and Youtube sensation Carly Rowena to get her top […]

by Ellie Moss
Eat
Eat with the seasons

Eating seasonally is good for the planet, plus it can be a great way to expand your culinary repertoire and mix up those veggie options. But you’ll also get fresher produce with a higher nutrient content. Check out our top tips to eat with the seasons. Locally grown ‘Eating with the seasons means you can […]

by Ellie Moss
Eat
5 brain-boosting foods

Busy day coming up? Make sure you tuck into some brain-boosting treats to get you through

by Amanda Khouv
Eat
The vegan diet debate

Beyoncé, Alicia Silverstone and Anne Hathaway are all vegans and sing the diet’s praises, but where do you stand on the vegan diet debate? If you want to get clued up then read on. Following a vegan diet means avoiding all animal products, and this includes everything from honey to eggs. And while many vegans […]

by Ellie Moss
Eat
Healthy food swaps for baking

Cakes, muffins and cookies. One word: yum. But wouldn’t it be great if these sweet treats didn’t come with an extra serving of guilt? Well, they can. To start with, baking your own goodies at home is always healthier – for example, you can control how much of each ingredient you use, it’ll be free […]

by Amanda Khouv
Eat
Should you start eating whole foods?

Should you start eating whole foods? They have been championed among health nuts for years now and for a reason. We all know how bad processed foods can be for our health. The additives, preservatives and removal of all the goodness make them pretty much pointless to us. Whole foods are simply the anti-processed foods […]

by Amanda Khouv