Jambalaya recipe
This Jambalaya recipe is a delicious ‘jumbled’ rice recipe of colourful peppers, spicy sausage chunks and tasty VeeTee rice.
A delicious ‘jumbled’ rice recipe of colourful peppers, spicy sausage chunks and tasty VeeTee rice, this is the perfect way to spice up this evening’s dinner and will be even better as leftovers for lunch tomorrow. Yum!
Ingredients:
1 tray VeeTee Basmati Rice
1tsp olive oil
1 medium onion, chopped
250g chorizo sausage, cubed
2 boneless, skinless chicken breasts, sliced
3 garlic cloves, finely chopped
1 green pepper, chopped
A red chilli, deseeded and finely chopped
1tbsp Cajun seasoning
100ml chicken stock or water
Method
Heat the oil in a pan, add the onions and chorizo sausage, cook for 4-5 minutes or until the onions are soft.
Add the chicken and garlic. Cook the chicken for a further 10 minutes or until you’ve cooked the chicken through.
Stir in the green pepper and chilli, heat for 2-3 minutes. Mix in the Cajun seasoning, water and stir through.
Add the rice and cook for 2 minutes or until the rice has been heated through and the water has evaporated. Serve immediately.
Dietary info
Gluten-free, dairy-free
For more…
Check out our Ultimate Guide to Nutrition for everything you need to know about making healthy choices every day.
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