Kale chips recipe

We heart kale! And this kale chips recipe from Dale Pinnock’s The Medicinal Chef is delicious.

Asian-Spiced Kale Chips
(serves 2)

Ingredients

• 200g raw curly kale
• Olive oil, for drizzling
• 1 clove garlic, finely chopped
• 1 small red chilli, finely chopped
• 1tsp runny honey
• 2tsp soya sauce
• 1tbsp natural crunchy peanut butter
• 1/4tsp Chinese five spice powder
• Sea salt

Method

Preheat the oven to 180C/35F/Gas mark 4. Remove the kale stalks and out the leaves in a bowl. Drizzle over a little olive oil and season with salt. Massage so that the leaves soften and wilt.

Mix the rest of ingredients with 2 teaspoons water to make a rich sauce. Coat the kale leaves with the sauce.

Place on a baking tray and bake for 15-20 minutes, until crispy and crunchy. Remove and let cool, then store in an airtight container.

This recipe is taken from Dale Pinnock’s The Medicinal Chef £14.29, amazon.co.uk

We Heart Living – Medicinal Chef

We Heart Living – Medicinal Chef