Recipe

Turmeric bliss balls

Turmeric bliss balls

You can store these turmeric bliss balls in the refrigerator for up to five days. They are great as a snack or for when you need a burst of energy – and are particularly good for days when you are exercising.

Ingredients (makes 10)

70g whole almonds

30g flaxseeds

30g desiccated coconut, plus extra for rolling

120g dried apple, soaked in hot water for 1 minute and then drained

1tsp ground turmeric

½tsp ground cinnamon

1tbsp raw cacao powder

2tbsp coconut oil, melted

2tbsp raw clear honey

Method

Put all the ingredients into a food processor and blend to a paste.

The, roll into balls about the size of a walnut and finally coat in the extra desiccated coconut. Yum!

Recipe courtesy of The Turmeric Cookbook, published by Aster, £10, octopusbooks.co.uk.

Share our love of turmeric? Try our turmeric kick juice or this mango, coconut and turmeric lassi.

Did you enjoy this recipe? Please rate it
recipe image
Recipe
Turmeric bliss balls
Published On
Prep time
Total Time