Peach, Parma ham and mozzarella salad
This peach, Parma ham and mozzarella salad combines many subtle flavours for a dish that will definitely satisfy your taste buds.
Ingredients (serves 4)
1 tin Del Monte® Peach Slices (or Halves), drained
2 x 125g balls mozzarella
90g pack Parma ham slices
2tbsp balsamic vinegar
1tbsp runny honey
1tbsp EVO
Salt and pepper, to season
Handful of torn basil leaves
Method
Drain the Del Monte® peaches and place in a large salad bowl. Tear up the balls of mozzarella into bite-sized pieces and add to the bowl. Now rip up or snip the Parma ham into smaller slices.
Drizzle the balsamic vinegar, olive oil and honey over the salad. Season with salt and pepper and toss gently.
Scatter the basil leaves and serve immediately.
For more recipe inspiration, please visit delmonteeurope.com
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