Mango chia pudding

19 September 2017 by
First published: 8 October 2017

Mango chia pudding

Give dessert a fruity twist with this mango chia pudding recipe. You’re definitely going to have people wanting seconds!


240ml alpro coconut milk

3tbsp The Chia Co chia seeds

1tbsp maple syrup (optional)

A ripe banana

1 ripe mango


Combine the coconut milk, chia seeds and maple syrup in a bowl.

Stir until combined, cover and then allow to sit refrigerated for a minimum of two hours.

Meanwhile, pure the mango and banana in a blender until smooth.

Once the chia pudding has thickened, layer it with mango purée in a glass jar.

Top with extra mango and serve immediately. Enjoy!

Recipe curated by Jasmin White, Healthy Twenties for The Chia Co, Available at selected Tesco, Sainsbury’s and Wholefoods, Asda, Boots, Ocado, Superdrug, Waitrose and more, for a full list please visit

Recipe Courtesy of The Chia Co.

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