Curried chicken and mango salad
This curried chicken and mango salad will definitely spice up your life. The spice of the curry complements the mango’s sweetness perfectly.
Ingredients (serves 2)
This curried chicken and mango salad will definitely spice up your life. The spice of the curry complements the mango’s sweetness perfectly.
6 chicken mini fillets
1 can of Del Monte® mango slices
4tbsp Greek yoghurt
2tbsp mango chutney
2tsp curry powder
Zest ½ lime and 2 tsp juice
Few leaves of lettuce
½ red onion, finely sliced
1tsp toasted sesame seed
Methods
Toss the chicken in the oil and 1 teaspoon of the curry powder, season and mix well to coat. Bake for 20 minutes until cooked through in a large pan. Leave to cool a little, then slice.
Meanwhile, make the dressing. In a bowl, combine the remaining curry powder with the yoghurt, chutney and lime zest and juice (add 1 tablespoon water if the dressing is a little thick).
To serve, arrange the lettuce leaves on 2 plates. Top with the Del Monte® mango slices and cooked chicken, then drizzle with the dressing. Scatter with the red onion and sesame seeds before serving.
For more recipe inspiration, please visit delmonteeurope.com
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