Chunky Chocolate Chip & Peanut Butter Cookies recipe

12 September 2018 by
First published: 12 September 2018

This home-baked Chunky Chocolate Chip & Peanut Butter Cookies recipe is a great time saver because you can make half and freeze half for another day. They also taste AMAZING, what’s not to totally love about a Chunky Chocolate Chip & Peanut Butter Cookies recipe?!

Chunky Chocolate Chip & Peanut Butter Cookies recipe
Makes 22 cookies

Prep Time: 15 minutes
Cooking Time: 15 minutes


120g butter
200g coconut sugar
1 egg
1 egg yolk
250g Self Raising Flour
250g milk chocolate roughly chopped
130g crunch rich roast Meridian peanut butter


Heat the oven to 170C. Melt the butter and set aside to cool for a moment. In a large bowl, stir together the sugar and butter, until combined. Add the egg and yolk and continue to mix.

Fold in the flour and when combined fold in ¾ of the chocolate. Briefly stir through ¾ of the peanut butter, leaving swirls visible.

Use a tbsp measure to scoop dollops of mixture onto 2 or 3 non-stick baking sheets, making sure you leave plenty of room for them to expand when they cook.

Poke a clean finger into each cookie to make a well in the centre and drizzle in a little of the remaining peanut butter. Then dot a few pieces of the remaining chocolate over the top of each.

If you’re just cooking half now, put the other half of the cookies into a freezer container and freeze.

Bake the remaining biscuits for 15 mins until they are cooked at the edges but still soft in the middle. Allow to cool for a few minutes on the baking sheet then transfer to a baking rack. Keep them in an airtight tin.

Meridian has launched its latest additions to its delicious nut butter range: the new premium Rich Roast range! Buy online at, or nationwide in Morrisons from November.


If you’re as obsessed about peanut butter as us, here’s some other delicious recipes to enjoy: Monkey business protein ice cream with banana and peanut butterPeanut butter egg muffins recipe and Peanut butter porridge with cinnamon recipe.

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