Sunflower Seed Breakfast Loaf

If you’re after a new treat for breakfast then why not try Lowri’s delicious sunflower seed breakfast loaf.

Makes: 5 servings
Prep time: 10 minutes
Cook time: 40 minutes

Taken from her best-selling The S Factor Diet: The Happiest Way To Lose Weight, it only takes about 10 minutes to make – as it’s gluten-free there’s no need for ‘proving’ the mix. The egg white and cottage cheese make it a really protein-rich recipe that will keep you full all the way to lunch, we promise! It also makes a tasty post-workout protein hit after a gruelling workout. What a treat! You can even slice and freeze the loaf for those busy on-the-go mornings.

As Lowri explains, this is a really great way to beat those must-eat-a-whole-loaf moments: ‘I love bread, but it can be a slippery slope to a sugar binge. One slice is never enough. This cottage cheese, soya flour and egg white loaf (honestly, it tastes good) is now one of my favourite recipes.’

For more great tips on how to make your baking healthier, check out Lowri’s healthy baking tips.

We Heart Living – Sunflower Seed Breakfast Loaf