2 bananas
2 free-range eggs
2tbsp peanut butter
1 punnet of blueberries (washed)
200g of probiotic yogurt
1tbsp of cacao nibs
1tbsp of mixed seeds
Method Blend the 2 bananas, 2 free-range eggs and 2 tablespoons of peanut butter until it forms a smooth batter.
Pour 3 tablespoons of batter into a moderate heated pan.
Cook for 30 seconds then turn the pancake over and cook for another 30 seconds.
Serve hot with yoghurt, blueberries, mixed seeds and cacao nibs.
Created by nutritional and personal fitness heavyweights Sam Witter and Dean Harper mynutritionplan.co.uk
