Brush off the chilly winter mornings with this quinoa and oat porridge recipe from Sally Roch. If you want to make your porridge even more virtuous try this quinoa and oat porridge recipe, it’ll up your brekkie’s credentials effortlessly!
Ingredients Serves 1
350ml whole milk or water, or combination of both
1/8 tsp cinnamon
30g quinoa flakes
30g oats – gluten free if desired
Pinch of salt
Handful of blueberries
A drizzle of honey/agave nectar
Method
Combine everything in a medium sized pan apart from honey/agave nectar and blueberries and bring to the boil.
Turn down the heat and simmer for 4-5 minutes. Stirring frequently.
Allow to cool for at least 3 minutes before eating.
To serve top with blueberries and a drizzle of honey/agave nectar for extra sweetness.
