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Veganuary: ways to live a vegan lifestyle
20 April 2017
by Erica bush
First published: 9 January 2017
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Choc o’clock
Going vegan doesn’t mean missing out on all the good stuff. Take Goodio’s 71 per cent Arriba Raw Chocolate, it’s edible proof that you really can have your chocolate and eat it while on a vegan diet. Celebrating arriba cacao from Ecuador, the bean-to-bar chocolate is handmade in Helsinki, Finland, and stone ground at low temperatures to retain its rich taste and goodness. Made with just cacao beans, coconut palm sugar, cacao butter and vanilla – all of which are organic – it’s enough to make your non-vegan pals green with envy.
£4.99, planetorganic.com
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