Raspberry vinaigrette recipe

This fresh and fruity raspberry vinaigrette recipe is the perfect dressing to pep up salads. It works perfectly with full, rich flavours, such as goat’s cheese. And using a Vitamix means the fresh raspberries are completely emulsified to create a smooth, silky dressing.

Ingredients

60ml water

60ml apple cider vinegar or raspberry vinegar

1tsp salt

30 ml honey

1tsp dried basil

60g fresh raspberries

180ml olive oil Vitamix, or similar high-performance blender

Method

Place water, salt, honey, basil and raspberries into the Vitamix container in the order listed and secure lid.

Select Variable 1. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the plug opening.

Replace lid plug. Slowly increase speed to Variable 10, then to High. Blend for an additional 10 seconds.

Recipe courtesy of Vitamix.