Pink Lady apple pie breakfast smoothie bowl

18 September 2017 by
First published: 8 September 2017

Breakfast is served with this Pink Lady apple pie breakfast smoothie bowl.

Looking for a delicious breakfast that will give you an energy boost for the day ahead? This vegan apple pie breakfast bowl combines the goodness of oats, seeds and Pink Lady apples for a delicious and nutritious breakfast or snack.

Ingredients (makes 3 bowls):

1 frozen banana, peeled

245g vegan yoghurt

1 large Pink Lady® apple, washed and cut up into chunks, core and stem removed

45g cups gluten free oats

2tbsp chia or flax seeds

2tsp ground cinnamon

2tsp vanilla powder or extract

240ml of plant-based milk (for example almond or rice milk)

2tsp beetroot powder or freeze dried raspberry powder (optional)

Toppings (optional):

Pomegranate seeds

A drizzle of maple syrup

Chia seeds


Edible flowers

Pink Lady® apple slices

Nuts or seeds


Place all the smoothie ingredients in a high-speed blender until smooth and creamy.

Serve immediately and add the toppings of your choice

Pink Lady® collaborated with blogger The Little Plantation to produce this vegan breakfast bowl recipe

For more recipes please visit Pink Lady Apples

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Pink Lady apple pie breakfast smoothie bowl
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