Treat yourself with this Fiorentina pizza. This Italian classic is topped with spinach, tomato, egg and chilli to create a tasty and nutrient-packed pizza that’s ideal for sharing on a Friday night after a long week.
Ingredients (for one pizza):
1 small bag baby spinach
1 tomato, diced
5 small balls of mozzarella
10g Parmesan, grated
2tsp olive oil
Salt and pepper
Pinch of chilli flakes
1 egg, cracked
1 Mission Deli Original wrap
Method
Preheat your oven to 180°C fan. Place the wrap on a lightly oiled baking tray.
Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water.
Top the wrap with the Parmesan, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil.
Cook in the oven at 180°C for three minutes, then remove, add the egg, return to oven and cook for six more minutes, until the egg is cooked. Remove, slice and share.
This summer, food writer and stylist, Rosie Birkett has put together a collection of mouth-watering recipes using Mission Deli Wraps, which are super soft, so they are easier to fold and hold fillings better. For more information and delicious recipe inspiration visit missiondeli.co.uk
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