Here’s how to make your own cheat’s seeded crackers. Because crackers and dips can make a great little aperitif snack when you have dinner guests around, and they’re so easy to make. Plus, you’ll get extra creativity points for baking your own. These are so quick and simple to make that you’ll never want to revert back to shop-bought crackers again.
Ingredients (makes 40 crackers)
1 egg
Pinch of red chilli flakes
Sea salt and freshly ground black pepper
5 Mission Deli Original wraps
Toppings: (choose to taste. Maybe combine two of the below and mix it up according to what you like)
1tbsp poppy seeds
1tbsp black and white sesame seeds
1tbsp za’atar spice mix
1tbsp fennel seeds
1tbsp cumin seeds
1tbsp caraway seeds
1tbsp togarashi Japanese spice mix
Method
Preheat the oven to 180°C (350°C /Gas 4).
Beat the egg with the chilli flakes and a little salt and pepper to make an egg wash. Use a pastry brush to brush the spice egg wash over the wraps. Scatter with whichever toppings you prefer, then cut each wrap into triangles with scissors.
Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you’re baking them though, as they can easily burn because they’re so thin.
Serve with a colourful array of homemade dips
This summer, food writer and stylist, Rosie Birkett has put together a collection of mouth-watering recipes using Mission Deli Wraps, which are super soft, so they are easier to fold and hold fillings better . For more information and delicious recipe inspiration visit missiondeli.co.uk
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