Need a quick, healthy snack? Try this beetroot & melted brie on toast recipe
Beetroot is one of those cheap and cheerful foods that are packed with nutritional benefits. In fact, with its abundance of vitamins, minerals and antioxidants, it’s a bit of a health food titan! Plus, studies have shown that the nitrates in beetroot can help boost physical performance – so this is a great snack to eat a couple of hours before you hit the gym.
Ingredients (serves 2)
4 slices thick cut rustic bread
2 cloves garlic, bruised & cut in half
2tbsp extra virgin olive oil
400g cooked beetroot (try the infused beetroot ready-to-eat range, available in most supermarkets in flavours such Red Wine Vinegar and Orange Blossom Honey or Sweet Chilli)
200g brie, cut into slices
Freshly ground black pepper, to taste
Method
Pre heat the grill to high and toast the bread on one side.
Rub the untoasted side with the garlic and brush over the olive oil.
Arrange the beetroot wedges on the toast and lay over the slices of brie. Grind over freshly ground black pepper to taste and place back under the grill.
Cook until the cheese is hot and bubbling. Serve immediately with a green salad.
Recipe courtesy of lovebeetroot.co.uk
