Looking for some side dish inspo? Try this asparagus with lime and sour cream glazerecipe. Add this zingy Mexican twist to the healthy green vegetable, then pop it on the barbecue or onto a griddle pan to cook and you’re good to go.
Ingredients (serves 2)
1 bunch British asparagus, trimmed
2tsp oil
1tbsp sour cream
½ lime
20g parmesan, finely grated
½tsp chilli powder
½tsp ground cumin
Method
Brush the asparagus with oil and cook on the barbecue for five minutes, turning regularly. Meanwhile combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.
Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.
Add a little more or less spice to suit your taste.
