5 ways to indulge this Easter

6 April 2017 by
First published: 8 April 2017
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5 ways to indulge this Easter

Hazelnut crunch

Chocolate that’s dairy free, gluten free, soya free and tastes absolutely delicious? There’s no doubt about it – we’re on to a winner. The Booja Booja Hazelnut Crunch Egg oozes luxury, presented as a beautiful hand-painted egg that you can keep as a pretty keepsake after demolishing the chocolate inside. These organic hazelnut crunch truffles are so rich and delectable that you’ll be begging for more.

£9.95, harveynichols.com

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