Zatar crusted Tofoo with tomato hummus

6 June 2017 by
First published: 12 June 2017

Need a little healthy eating inspo? This Zatar crusted Tofoo with tomato hummus is just the ticket

Kick boring dinners to the kerb with this tasty take on a humble hummus. Grill, blitz, serve and you’re done! It’s an easy peasy dinner fix that you’ll come back to time and time agan.

Ingredients (serves 4)

225g smoked Tofoo

4tbsp olive oil

1 tbsp. Zatar spice

400g can chick peas, drained

2tbsp tahini

Zest and juice of 1 lemon

2 cloves garlic, crushed

2tbsp sundried tomato puree

To serve:

50g pomegranate pips

Handful of fresh mint leaves


Slice the Tofoo into 8 and lay onto a non-stick baking tray. Brush with 2 tablespoons of the olive oil and dust each slice with the Zatar spice.

Grill under a medium heat for 5 minutes.

Meanwhile, blitz the chick peas, tahini, lemon zest and juice, garlic and tomato puree in a food processor until smooth stir in the remaining olive oil.

Divide the hummus between 4 serving plates, top each with 2 slices of Tofoo, sprinkle with pomegranate pips and mint leaves.

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Zatar crusted Tofoo with tomato hummus
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