Weekend treat!

Fancy a little weekend treat? Check out this yummy drop scone recipe from Danio. Perfect for a luxurious brekkie or brunch, or a cheeky dessert.

Mango Drop Scones

Serves 2 (makes 8 drop scones)

Prep: 12-15 minutes

Ingredients
1 pot Mango Danio
100g self-raising flour
Pinch of baking powder
1 medium egg
4-6tbsp skimmed milk or cold water
Selection of soft berries, such as blueberries, strawberries, raspberries

Method

1. Mix the flour and baking powder in a bowl
pot of Mango Danio, until evenly mixed, to form a batter.

2. Stir in the beaten egg, milk or cold water, and add one pot of Mango Danio, until evenly mixed, to form a batter.
3. Preheat a heavy-based, non-stick frying pan and drop spoonfuls of the batter onto the surface, two at a time.

4. Cook until bubbles rise to the surface and after about 3 minutes, turn the drop scones over using a palate knife.
5. Cook until golden brown on both sides.

Serving suggestion
Decorate with a selection of soft berries and a scoop of Danio yoghurt for a taste of summer