Warm radish, halloumi and potato salad recipe

This warm radish, halloumi and potato salad recipe is colourful and delicious with a beautiful balance of flavours. The potatoes and salty halloumi fuse with the ‘bite’ of the radish and mustard. It’s healthy, thanks to the vitamins, iron and potassium in the radish, and makes a great lunch or an ideal dinner party starter.

Ingredients (serves 4)

200g new potatoes, sliced

150g mixed radishes, cut in half

100g cherry tomatoes, cut in half

1tbsp olive oil

200g halloumi, sliced

For the dressing:

4tbsp extra virgin olive oil

1tbsp red wine vinegar

1tbsp Dijon mustard

Small bunch of dill chopped

Salt and pepper

Method

Place the new potatoes in a medium-sized pan, cover with cold water, and lightly salt. Bring to the boil, and simmer for 10 to 15 minutes until cooked. Drain and set aside.

In a medium-sized bowl, mix together the olive oil and vinegar, then add the Dijon mustard and dill.

Add the new potatoes, radishes and cherry tomatoes to the dressing, mix and season well.

Heat the olive oil in a medium-sized non-stick frying pan and cook the halloumi on both sides for one minute until golden brown.

Add the halloumi to the salad and mix gently, then divide between four plates and serve immediately.

Recipe courtesy of lovethecrunch.com