Warm prawn and mango salad

20 April 2017 by
First published: 13 November 2016

Jazz up mealtimes with this warm prawn and mango salad.  It’s packed full of health-enhancing, vitamin-packed foods like chilli, coriander and of course mango, which will help you fend off winter colds and illnesses. Plus, it tastes like sunshine in a bowl – transporting you to faraway shores, even if it’s below freezing outside.

Ingredients (serves 4)

300g shelled and de-veined king prawns

1 large ripe mango

100g rocket leaves

1 red chilli, de-seeded and finely sliced

Juice of 1 lime

Small bunch of coriander, finely chopped

Splash of oil

Salt and pepper

Baxters Deli Toppers Spicy Slaw


Heat a large frying pan and add the oil. Add the sliced chilli and cook for one minute. Add the prawns and cook for one minute on each side. Chop the mango into slices. Add the mango to the prawns and cook for a further minute, then remove pan from the heat. Add rocket and coriander to the pan, tossing to mix. The residual heat of the pan will be enough to wilt the greens in approximately one minute. Squeeze over lime juice and season with salt and pepper. Mix with a good amount of Baxters Deli Toppers Spicy Slaw. Garnish with fresh, finely sliced red chillies or try the Baxters Deli Toppers Jalapeños.

Recipe courtesy of Baxters

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