The storecupboard staples you need in your life

7 October 2015 by
First published: 12 May 2015
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We Heart Living - The storecupboard staples you need in your life

Grains

Before quitting gluten, my cupboards used to be stocked full of wheat pasta. Dried spaghetti keeps well for an age and is such a brilliant go-to food when you need to make a quick meal. My replacement these days is brown rice pasta, which offers the same simplicity without giving you that sluggish, lethargic feeling.

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