This Tenderstem Raw Asian Coleslaw is our go-to summer side.
Perfect as part of a BBQ banquet or for a quick-fix healthy side, this raw Asian coleslaw uses crunchy Tenderstem and authentic flavours to create a perfect summer dish.
Ingredients (serves 4 as a side dish or 2 as a salad)
Coleslaw:
A handful of raw Tenderstem® – very finely sliced lengthways or at an angle
½ or whole kolrabi depending on size – thinly sliced
1 fennel bulb – thinly sliced
4 spring onions – finely sliced
1 large carrot or 2 small carrots – peeled thinly lengthways with a speed peeler
A handful of chopped fresh coriander
Asian Dressing:
3tbsp of plain yoghurt
2tbsp of sesame oil
1tbsp of soy sauce
2tbsp of white wine vinegar
1 clove of garlic – finely grated
A handful of toasted sesame seeds – black or white
Method
Place all the thinly sliced vegetables in a mixing bowl.
Add together all of the dressing ingredients in a small mixing bowl and mix thoroughly.
Toss the vegetables in the dressing mixture and finish with a sprinkle of the toasted sesame seeds.
